A glass of wine is great for the soul and sommeliers will tell you the importance of mindful selection of your bottle. Preferences in wine may differ, but there are standard details that are prevalent in the best brands across the globe. However, there are numerous types or brands of wine and therefore you ought to have a basic background on wine so that you make an informed decision. When you are handed a menu in a bar or restaurant, it is intelligible that you may falter and select to an unsuitable bottle due to the wide array of options therein. The following tips can turn you from a casual wine drinker to an expert in the winery.
Pick a waiter
Servers are equipped with elaborate skills and knowledge to pinpoint the best wine depending on the tastes of the drinkers. Waiters in Margaret River wines are meant to guide, reassure and help you without being condescending in any way. In this regard, you can handpick a waiter based on personality and knowledge. He will then take you through the menu until you identify a bottle that you seem suitable. You are allowed to inquire as much as you require and if the waiter is not forthcoming then don’t be shy to request for a replacement politely.
Consider the region of origin
Worldwide, some regions are known for the best types/brands of wine and these countries are synonymous with warm climatic conditions. Chile, South Africa, Spain, South France, and Australia are examples of regions that are known for the best types of wine. Knowing the country of origin gives you an insight of what to expect in terms of the quality of refinement. Indeed, warm climates are known to guarantee better wine than regions that are prevalently cooler.
Quality vineyards, restaurants or wineries should be able to assist their clients in arriving at the best types of wine regardless of the price. A talented sommelier won’t have a problem accommodating your price range and offering the best wine within the category. Also, there are expensive and exquisite wines that are reserved at exorbitant prices.
Taste the wine
Great wineries and restaurant will allow prospective clients to taste the wine in order to settle on the preferable sample. The attendant or waiter will pour a bit of wine in a glass for you to evaluate it. Wine tasting can be done by actual drinking or smelling.